Nutmeg Butter is extracted from the kernal of the fruite of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but is cultivated elsewhere in the tropics.
It's a semi-solid, yellow low melting ingredients of the nutmeg fruit and contains high amounds of essential myristic acid. Nutmeg Butter has been used to soothe skin irritations and to alleviate rheumatic pain. It's also recommended that pregnant women do not use during pregnancy.